My partner Fálki and I eat a lot of oatmeal. It’s a healthy choice for breakfast, although I know I tend to add more maple syrup than I probably should. C’est la vie.
I change things up by sometimes making Scottish oats or Irish oats, but usually I stick with rolled oats. Or maybe I’ll add strawberries or blueberries. Or some coconut-based yogurt.
Still, it gets boring.
Then one day I happened upon a recipe for vegan baked oatmeal in a Facebook group that revolves around eating a kidney-friendly, plant-based diet. I made it the next morning, and it was so good!
Continue reading “World’s Best Vegan Baked Oatmeal”